\The Grand Chalet
Pleasure * Quality * Life
Valentine's Day Menu
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Passed Gourmet Hors D'oeuvres upon arrival
Followed by a Sit Down Dinner Service:
Pear and Goat Cheese Salad
(Roasted pear Salad with Raspberries, Goat Cheese and Candied Pecans drizzled
with Champaign Vinaigrette)
Medaglione
(stuffed pasta with Butternut Squash, Brie Cheese, and Caramelized Apple , in
a light rose sauce)
Chicken Supreme al Pesto
(Bone in Chicken breast with Mushroom & Sundried tomato in a pesto cream
sauce)
Accompanied with baby vegetables and potato
Crème Caramel with fresh berries
Coffee, tea, espresso served.
Cash bar