The Grand Chalet
Pleasure * Quality * Life
Wedding Menu Selection
Soups:
Beef Consommé with Julian Crepe
Potato & Leek Consommé
Minestrone (traditional rich vegetable soup)
Cream of Carrot and Nutmeg
Cream of Baby Shrimp and Curry
Stracciatella (traditional Italian, chicken broth & beaten egg soup with
chopped spinach)
Cream of Broccoli
Clam Soup
Rice and Zucchini
Top
Salads:
* Baby Spinach with roasted sliced almonds, Anjou pear and dried
cranberries with honey balsamic vinaigrette
* Mixed field greens, tomato, cucumber and shredded carrot, with oil and vinegar
dressing
* Mediterranean salad, with Romaine, Endive, baby spinach, & Radicchio
with Roma tomato, mushrooms, black olive, lemon, oregano dressing
* Mesclun greens with warm Peppered Goat’s Cheese and Balsamic Vinaigrette
* Romaine Leaf with creamy garlic dressing, shaved Parmigiana and garlic croutons
Antipasti Plate: create your own
Bocconcini
Provolone
Feta Cheese |
Prosciutto
Genoa Salami
Soprossata |
Seafood Salad
Smoked Salmon
Baby Shrimp Salad |
Artichoke salad
Grilled Vegetables
Giardiniera |
Pastas:
Penne alla Vodka, creamy rose sauce with bacon & Vodka
Fresh Fettuccine or Linguine al Pomodore or Bolognese (fresh tomato & basil
or meat sauce)
Rigatone with Italian sausage, button mushrooms and black olives in a fresh
tomato sauce
Fussili Primavera with tossed with fresh vegetables and tomato
Baked or Stuffed Pastas: (extra cost)
Traditional Meat Lasagna
Cheese and / or Meat Cannelloni
Agnolotti with ricotta and spinach or Cheese or Meat Tortellini |
Combination Pastas:
Ask for suggestions
|
Top
Main Entrees:
Chicken Pizzaiola (boneless chicken breast with chopped tomato, capers,
herbs, wine sauce)
Chicken Boscaiola (breast of chicken bone-in, with button mushroom, butter wine
sauce)
Chicken alla Grappa (boneless chicken breast with apple in a Grappa lemon wine
sauce)
Chicken Supreme (Breast of chicken with bone-in, fresh herbs, white wine sauce)
Veal Portobello (choice veal cutlet with Portobello mushroom, red wine reduction
sauce)
Veal Pizzaiola (choice veal cutlet with chopped fresh tomato, capers, herbs,
wine sauce)
Veal Scalloppine (Button mushroom, white wine sauce)
Baby Beef Roast au Jus
Grilled Lamb Chops (infused with fresh rosemary, garlic, parsley, olive oil
in a red wine reduction)
Grilled Veal Chop natural with spices
Pork Loin with Honey Mustard and Rosemary
Grilled I Round Medallions finished with a Portobello Mushroom sauce
Upgrade Additional Item: (Ask for pricing)
Deluxe Prime Rib au Jus with Horse radish
Beef Tenderloin with Brandy Peppercorn Sauce
Grilled Aged N.Y. Striploin al Natural
Seafood Medley (an array of seafood, shrimp, scallops, calamari, crab legs,
mussels, simmered in a garlic, white wine & herb sauce)
Grilled Salmon Fillet with garlic, parsley, oregano
Rib Eye Roast au Jus
Rock Lobster Tail
Large Black Tiger Shrimp
Top
Desserts:
Selection of Italian Tartufo Ice Cream
Crepe alla Mode with fresh strawberry and coulis sauce
N.Y. Strawberry Cheese Cake
Fresh Fruit Waffle Parfait
Gourmet Style Cakes
Lemon Drop
Top
Back | Home